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Category: Places to go

Shrimp with Mustard Cream

Posted on June 20, 2015 by Lanie Fioretti

If you want an easy, delicious, elegant shrimp dish, this is it.  I really just wanted butter, but Don’s a sauce person.  This recipe is a compromise. PrintShrimp with Mustard Cream Cook Time: 5 minutes Yield: Serves 2-4 Ingredients1 lb shrimp, cleaned and patted dry 1 TBSP extra virgin olive oil 2 large cloves garlic,…

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Rufi’s Cocina, Waco

Posted on June 18, 2015 by Lanie Fioretti

What a great little family owned business – it’s the real deal, or as Nina says, “Legit!”  Rufi’s is authentic, delicious, and very reasonably priced.  They make everything, including their tortillas.  Friday is the only day they make tamales.  Their quesadillas are made with large corn tortillas.  Make sure you call about their hours. I…

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Eat in Burleson

Posted on June 6, 2015 by Lanie Fioretti

It’s hard to believe you can get fabulous food in Burleson, TX.  Just got back from a short trip to Ft. Worth area and went to one new restaurant, with really good and different Mexican food, Fresco’s.  We all got something with brisket, and all were really good.  We had scrumptious guacamole made at our…

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Mitchell’s Grille – Clifton

Posted on May 12, 2015May 13, 2015 by Lanie Fioretti

We finally made it to Mitchell’s Grille in Clifton, on Friday night.  We were going to a play at the Bosque Center for the Arts, and thought it would be a perfect time to try it out.  The food was delicious.  We all stuck to steaks and shrimp.  They have limited hours, so be sure to…

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Tuesdays at the Waco Downtown Farmers Market

Posted on April 30, 2015 by Lanie Fioretti

The Waco Downtown Farmers Market is now open Tuesday evenings, in addition to Saturday mornings.  The hours on Tuesday are from 3pm – 7pm.  It’s perfect for me, because Saturdays are getting more difficult to make.  Right now, there are not as many vendors as on Saturday, but I did get tamales, pita, rhubarb, and…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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