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Category: Places to go

Owl Creek Ceramics 2013 Open House

Posted on October 31, 2013November 1, 2013 by Lanie Fioretti

From Dyna and John: Owl Creek Ceramics’ Christmas Open House November 23rd, 9-5pm!! We hope to see you for our 9th annual Christmas Open House!!!! We will have tons of new ceramics and we have a huge selection of Baskets of Africa. This will be our only Christmas Open House this year but of course you can…

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TSTC – French Lunch

Posted on October 29, 2013 by Lanie Fioretti

Come enjoy Gloire à Dieu by Stacy Russell at the Culinary Arts Center this week. Meals are served two days a week during the fall semester, Wednesday andFriday, from 11 a.m. to 12:30 p.m. However, due to reservations, this Friday’s lunch is full. We encourage you to come out Wednesday for a delicious French meal.  View the menu. The Culinary Arts facility is located on Campus Drive….

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Cafe Cappuccino

Posted on October 25, 2013October 25, 2013 by Lanie Fioretti

I had a short cooking gig at the hunting lodge this week, and when we finished grocery shopping for my “over the top” meal plan, we stopped at Cafe Cappuccino on Hewitt Drive to grab a quick lunch.  And I have to say, it’s a great place for a good breakfast or lunch.  They have…

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TSTC – La Comida

Posted on October 22, 2013 by Lanie Fioretti

Come enjoy a La Comida by Angela Meyer at the Culinary Arts Center this week. Meals are served two days a week during the fall semester, Wednesday and Friday, from 11 a.m. to 12:30 p.m.  View the menu The Culinary Arts facility is located on Campus Drive. (view map)  254.867.4868

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New Menu at Megg’s Cafe

Posted on September 22, 2013 by Lanie Fioretti

On a recent trip to Temple, we stopped at Megg’s to have lunch.  You guys know it’s one of my favorite places, and I haven’t had a chance to try their new menu. We shared a couple appetizers – pork belly sliders, and wagyu meatballs on creamy polenta.  They were both “to die for” good….

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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