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Category: In the Garden

Everything outdoors and garden related

Brush Up on Beneficial Bugs

Posted on May 28, 2013May 28, 2013 by Lanie Fioretti

This year, I wasn’t paying close enough attention to my front bed plants.  They usually need very little care, because they are xeriscaped beds.  The esperanzas (yellow bells) that are typically huge by now, we’re stunted.  With the foliage all crinkled together, it was too hard to visually examine, so I ran my hand over…

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Kale and Carrots

Posted on May 14, 2013 by Lanie Fioretti

After the fabulous rains this past week, things are just growing like crazy.  I took a good look at the kale and found a few harlequin bugs, which I immediately squished.  After having an infestation several years ago, I’m determined to hunt them down and destroy them.  They look very pretty, but will decimate your…

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Artichokes and Other Garden Goodies

Posted on May 7, 2013September 15, 2016 by Lanie Fioretti

I noticed our first small artichoke today.  We’re hoping it’s one of many.  It’s pretty exciting to be growing one of my favorite vegetables, that’s gotten too expensive to buy on a regular basis.  It reminds me how much I’m saving, when I’m harvesting asparagus spears everyday! We’ve also got great green peas.  I planted…

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Seeds, Companion Planting, and Spring Harvest

Posted on April 27, 2013 by Lanie Fioretti

  Information from Seeds from Italy Heat Resistant Lettuce Many gardeners have problems with lettuce bolting early or tasting bitter. Research in West Virginia found that several Seeds from Italy lettuce varieties showed excellent heat tolerance.  Dr. Lewis Jett, the commercial horticulture specialist at West Virginia University, said that at his research station in central…

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Gardening April 2013

Posted on April 14, 2013 by Lanie Fioretti

I harvested our first Paris Market Carrots this week, and they’re delicious.  I’m so pleased with how everything is doing.  The collards, Swiss chard, beets, Chinese cabbage, Siberian kale, and Red kale are all doing great.  Lettuce is still doing well, and asparagus is hard to keep up with.  I am keeping all the greens…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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