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Category: In the Garden

Everything outdoors and garden related

Rainbows, Plant for Fall, and TSTC Culinary Luncheon

Posted on July 16, 2012 by Lanie Fioretti

It was great to have the rain on Sunday, and even greater to look up and see the rainbows out our back window.  The rainwater tanks got a little refill and I got a little time to get my seed order ready from Seed Savers Exchange.  I’ve narrowed it down to 31 varieties of seeds! …

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Preserving the Harvest

Posted on June 23, 2012June 23, 2012 by Lanie Fioretti

This year I’m having a bit of trouble keeping up with the harvest. Today I’ve roasted tomatoes, dried tomatoes, pickled banana peppers, marinated cucumbers, and sautéed eggplant. I still have okra to work with before I collapse.  And I totally forgot about the radishes I found in one of the beds.  They are too hot,…

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A Yard of Italian Squash

Posted on June 22, 2012 by Lanie Fioretti

Last year we harvested no Italian squash, so this year I’m thrilled it has started producing.  A few years ago we had so much squash, we were selling it at the Farmer’s Market.  This squash is another one of my favorites, but it’s never grown quite this long before.  Don built a trellis out of…

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Seeds and Harvesting

Posted on June 17, 2012 by Lanie Fioretti

It’s hard to catch your breath this time of year.  Just the harvest and what to do with it, occupies a lot of time.  We are fortunate to have a lot of tomatoes, okra, green beans and snaps, squash,  eggplant, cucumbers, and green peppers.  The red kale is making a come back from the aphids…

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Growing Italian Green Beans

Posted on June 4, 2012July 20, 2016 by Lanie Fioretti

I’m making my case for growing the long Italian green beans!  For some reason regular types of green beans don’t like our soil, and just don’t produce well. We easily get at least 8-10 times more beans with the Italian. So here’s why I think they’re a better choice for this area: Tolerate drought conditions…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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