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Category: In the Garden

Everything outdoors and garden related

Edible Discoveries

Posted on February 29, 2016October 4, 2020 by Lanie Fioretti

When we went to the Mother Earth News Fair in Belton, I bought some purple kohlrabi seed from Southern Exposure (a new company, to me), and learned that I’ve been pulling and composting a perfectly wonderful salad green.  We’ve been growing Jewels of Opar for several years.  It is a beautiful addition to any flower garden, and…

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Invite Some Insects and Discourage Others

Posted on January 24, 2016 by Lanie Fioretti

Although the picture might look like garbage, don’t throw it away!  We’re eating a lot of oranges this winter, and while I was putting loads of peels in the compost, I remembered that insects don’t like orange oil.  Now I’m scattering all the peels around the green leafy veggies in the greenhouse, and am having…

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Winter Blooms

Posted on January 5, 2016 by Lanie Fioretti

Several years ago, we created a sheltered area on the back porch, to over-winter some of the outdoor plants that are temperature sensitive.  For a couple weeks now some of the succulents have been blooming.  It’s aways a surprise to walk out the back door, and see blooms.  Succulents are my plants of choice.  I…

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December 2015 Garden Report

Posted on December 20, 2015 by Lanie Fioretti

I’m done cooking at the lodge, until January, so I can concentrate on the yard and veggies.  I’ve said it before, but having food readily available in our yard is one of life’s pleasures for me. It’s a pretty remarkable year for harvesting a variety of things.  The pecan crop is still going, the Meyer…

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Vegetables End of Summer 2015

Posted on September 12, 2015 by Lanie Fioretti

A few things have survived the scorching heat, and have started to produce again.  The greenhouse still has spinach, swiss chard, and kale.  I’m waiting for it to get a little cooler, to plant the winter greens.  In the yard, we have a new squash vine, and we have white and butternut squash on the…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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