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Category: In the Garden

Everything outdoors and garden related

Plants – June 2014

Posted on June 19, 2014 by Lanie Fioretti

The rain has really changed what’s happening in our yard this year.  Lots of blooms are coming on, and we’re enjoying cactus and lantana as well as esperanza, canna, vitex, and oleander.  All of the passion vines are growing like crazy.  If you like butterflies, and you don’t have one planted, you need one.  It’s…

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Edibles – June 2014

Posted on June 16, 2014 by Lanie Fioretti

We’ve had to say goodbye to a few of the veggies in the yard and greenhouse.  The kale and asparagus are joining lettuce and regular spinach as past season.  But now the Swiss Chard, broccoli, and tomatoes are producing.  I even plucked a couple puff ball mushrooms from the yard, for a quick soup today….

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Spring Harvest 2014

Posted on May 15, 2014May 19, 2014 by Lanie Fioretti

We’ve had to say goodbye to some of our veggies in the greenhouse, but we still have plenty of food to choose from.  The spinach and some of the Asian mustards have gone to seed.  The lettuce is starting to bolt, but it’s not bitter yet.  The carrots are just coming in.  There are Paris…

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Greenhouse April 2014

Posted on April 12, 2014 by Lanie Fioretti

We’re so amazed at the production from the greenhouse, I just have to share another picture.  On the left are lettuce and Asian mustard greens, on the right are Swiss chard, broccoli, cauliflower, kohlrabi, spinach, and kale.  It’s so nice to be able to pick and cook whatever we feel like eating.  I added the…

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First Greenhouse Harvest

Posted on February 25, 2014 by Lanie Fioretti

We’re enjoying the first harvest from the greenhouse.  There were a few salad greens, and some baby kale, spinach, and mustards.  OK, I couldn’t wait until they got bigger, and they were delicious.  I cooked the kale, mustards, and spinach like I usually do – fat in the pan, greens, Tony Chachere, garlic powder, and…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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