Perfect for the holidays, these are the most delectable savory shortbread that can be served alone, or topped with a little cheese, or whatever you can dream up, really. One of the great things is, you make the dough, create rolls, wrap in plastic wrap, and store them in the fridge until you need them. …
Category: Appetizers
Artichoke and Spinach Cheesecake
Really why make artichoke dip, when you can turn it into a great appetizer cheesecake. I found some mini springform pans, so I made mini cheesecakes (just in case you think the pecans, tomatoes, and olives look like they come from the land of giants!). PrintArtichoke and Spinach Cheesecake Total Time: 1 hour, 10 minutes…
Small Bites
Tis the season to think about small bites or appetizers. These are just a few, two are really quick, so let’s talk about those first. I cut small pieces of Parmesan cheese, wrapped them with a small piece of salami, and stuck a toothpick in it. A black or green olive skewered on the toothpick,…
Mini Jalapeno Cornmeal Cakes with Popper Topping
We’re getting lots of jalapenos out of Kathy’s garden now, and I’m determined to use them in new ways, so here you go. This is an amazing appetizer or side dish. And the topping, well let’s just say not only is it fabulous on these cakes, but on hamburgers, hot dogs, just about anything! PrintMini…
Tomato and Pepper Appetizers
If you’re like me, you’re still using what you have in the garden. Something simple is perfect in this heat, and this is a light, delicious recipe to help you stay cool. PrintTomato and Pepper Appetizers Total Time: 25 minutes Yield: Serves 12-16 Ingredients2 (4.5 oz) cans tuna packed in olive oil, do not drain…