We broke down and bought a La Caja China pig roaster. I mean everyone should have one, right? I am sure it will pay for itself (in several generations)!! Anyway, in a few years, it will be one of our progeny’s problems, I mean prized inheritances. All of that aside, I do love it, even…
Category: Recipes
Directory of our recipes
Spicy Shrimp with Pasta, Mushrooms, and Spinach
PrintSpicy Shrimp with Pasta, Mushrooms, and Spinach Cook Time: 20 minutes Yield: Serves 4-6 Ingredients1 small onion, chopped 6-8 large garlic cloves, chopped 1-2″ piece ginger, chopped 2 TBSP agave syrup or honey 2 TBSP soy sauce or tamari 2 TBSP smoked paprika 1 TBSP crushed red pepper flakes 1 TBSP toasted sesame oil Salt…
Winter Asian Slaw
This slaw has a fabulous, bright flavor for winter. Don requested that I add anchovy paste the next time. That would make it much richer tasting, so it might have to happen! PrintWinter Asian Slaw Total Time: 20 minutes Yield: Serves 4 Ingredients3 small to medium turnips, peeled and shredded (I used the processor) 1…
Picante Chickish
This recipe is a quick and easy way to have a delicious dinner. Make it with chicken or fish (the picture is with fish fillets). PrintPicante Chickish Total Time: 20 minutes Yield: Serves 2-4 Ingredients2 large white fish fillets or 2 large chicken breast halves, flatten slightly 1/2 lemon Salt and pepper Topping 1/4 cup…
Crispy Oven Fries
I have a definite weakness for french fries, so anytime I can get a delicious home version, without deep fat frying, I’m really happy. The ice water bath and the baking rack make these oven fries amazing. PrintCrispy Oven Fries Total Time: 2 hours Yield: Serves 4 Ingredients4 Yukon gold potatoes, cut in small wedges…