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Category: Recipes

Directory of our recipes

Bacon Roasted Chicken

Posted on January 28, 2013August 26, 2016 by Lanie Fioretti

This is my latest version of Lizzie’s Roasted Chicken.  It’s always juicy and delicious.  I moved the bacon from the top of the bird, for the picture. PrintBacon Roasted Chicken Cook Time: 1 hour, 30 minutes Yield: Serves 4 Ingredients4 lb chicken Kosher salt 1 lemon, thinly sliced 4 bay leaves 2 medium onions, cut…

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Chia Pudding (no cook)

Posted on January 27, 2013 by Lanie Fioretti

Author:  Angela Chia seeds!  The ancient Aztec superfood- they have omega-3s, protein and fiber.  Plus the texture that they add to dishes is pretty incredible. Chia Pudding is a simple and very versatile way to consume the chia seed. PrintChia Pudding Author: AngelaIngredients2 cups of milk, coconut milk, almond milk, rice milk… (I love Blue…

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Cream Broccoli

Posted on January 26, 2013 by Lanie Fioretti

I love broccoli, but I don’t always want spears.  When you puree this in the food processor, you can use it as a stand alone side, or spread as a sauce on a plate, topped with a piece of fish or chicken. PrintCream Broccoli Total Time: 20 minutes Yield: Serves 4 Ingredients1/4 cup unsweetened coconut…

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Stuffed Pizza Meatloaf

Posted on January 25, 2013 by Lanie Fioretti

This is the food of football!  If you want to make your game day special, this meatloaf will do it.  The only way you could make people happier is if you deep fried it.  But that won’t happen in my kitchen, let me know if it happens in yours.  I know Don will slice the…

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Shepherd’s Pie

Posted on January 21, 2013March 5, 2018 by Lanie Fioretti

This Shepherd’s Pie is really made for two people.  If I make any kind of mashed potatoes, Don wants gravy.  So I made the filling with a little extra “gravy.” PrintShepherd’s Pie Total Time: 1 hour Yield: Serves 2 IngredientsFilling 2 TBSP extra virgin olive oil 1/2 cup chopped onion 3 cloves garlic, chopped 2…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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