Cooking at Lodge – Day One I’ve started my cooking tour at The Flat Ranch, for the hunters. Sunday was pretty much a full day of cooking that started at 2 pm. It went really well, mostly. Dinner was fried pork loin chops, cream spinach, and roasted baby potatoes. I made Lemon Caper Sauce for…
Category: Recipes
Directory of our recipes
Pasta Aglio Olio
It doesn’t get any more Italian than this. When we were growing up, my brother wouldn’t eat (red) spaghetti sauce, so dad always fixed aglio olio (garlic and oil) for him. It’s so simple, and such an old standby for a quick meal or side, that I just haven’t made it for Don until recently. …
Lemon Caper Sauce with Leftovers (Cooking for One)
Don’t let leftovers make you crazy this holiday season, try this super quick and simple way to make a scrumptious meal. With some of the leftover turkey, steak, and mashed potatoes, I made a couple small open-face sandwiches. Eat this alone, so you can lick the plate! Saturday is the last open house this year…
Artichoke and Spinach Cheesecake
Really why make artichoke dip, when you can turn it into a great appetizer cheesecake. I found some mini springform pans, so I made mini cheesecakes (just in case you think the pecans, tomatoes, and olives look like they come from the land of giants!). PrintArtichoke and Spinach Cheesecake Total Time: 1 hour, 10 minutes…
Fruit and Pecan Shortbread
Right now I don’t seem to have the energy to make my in-laws their favorite fruitcake, which is really a cherry and pecan nutloaf. I do need to use up some pecans to make room for the new harvest, and these cookies are so scrumptious, I know they’ll forgive me. One of the best things…