The nice thing about artichokes, cardoon (artichoke thistle), and arugula is they have few pests that bother them (few people too, but that’s another story). Even though I’ve been battling deer, grasshoppers, and armadillos, Kathy reminded me that rabbits have caused havoc in her garden. It might be surprising that there are none here, except…
Category: Recipes
Directory of our recipes
Sauteed Cauliflower
I’m already thinking about the fall harvest, and I’m still planting! Cauliflower is always a challenge for me because I don’t usually fix it as a stand alone vegetable. However, this dish helps it shine on it’s own. PrintSauteed Cauliflower IngredientsHead of cauliflower, outer leaves removed Butter Salt and pepper Smoked paprikaInstructionsPlace whole head of…
Sweet Potato Soup (Cooking for One)
This soup was a big hit, and you can really take it in a lot of different directions. You’ll have leftovers, but you’ll want them. PrintSweet Potato Soup (Cooking for One) Total Time: 1 hour, 15 minutes Yield: Serves 2 Ingredients2 TBSP butter or extra virgin olive oil 2 slices bacon, cut in small pieces…
Fried Pork Chops
I don’t make a lot of fried foods, so these are a treat in our house. Don would eat these 2 or 3 times a week, if I would make them! PrintFried Pork Chops Cook Time: 15 minutes Yield: Serves 4-6 Ingredients6 pork chops (no more than 1/2″ thick) Granulated garlic powder Salt Buttermilk Panko…
Vegetable Cheese Cake
Well, now I have all this cheese I made, and I need to do something with! This is a great main dish or side, and would be a really good appetizer for the holidays. PrintVegetable Cheese Cake Prep Time: 30 minutes Yield: Serves 10-12 Ingredients1 1/2 cups crushed walnuts 1 lb whole milk ricotta,…