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Category: Recipes

Directory of our recipes

Sauteed Sweet Potatoes

Posted on October 27, 2012 by Lanie Fioretti

Sometimes I don’t want any kind of mashed, candied, or marshmallowed sweet potatoes.  I harvested a few small sweet potatoes from the garden, and just wanted to fix them simply. PrintSauteed Sweet Potatoes Total Time: 25 minutes Yield: Serves 4 Ingredients3-4 TBSP butter Sweet potatoes, peeled and cut in about 1″ cube size Frankly Delicious…

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Green Chile Stew (Slow Cooker)

Posted on October 25, 2012October 28, 2012 by Lanie Fioretti

It’s seems I’m stuck on slow cooker and stew recipes.  That’s not really a bad thing if you want comfort food. PrintGreen Chile Stew Prep Time: 20 minutes Yield: Serves 6 Ingredients2 TBSP extra virgin olive oil or lard 1 large onion, chopped 4-6 large cloves garlic, chopped 1-2 TBSP fat (same kind you used…

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Deer Meat Stew (Slow Cooker)

Posted on October 23, 2012October 28, 2012 by Lanie Fioretti

  PrintDeer Meat Stew (Slow Cooker) Prep Time: 30 minutes Yield: Serves 6-8 Ingredients2 lbs deer round steak Granulated garlic powder Salt 4 slices bacon, cut in small pieces 2 TBSP butter 1 large onion, chopped 2 cloves garlic, chopped 4 TBSP flour 1/2 cup wine 2 cups beef broth 1 white potato, small cubed…

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Making Cream Cheese and Buttermilk

Posted on October 22, 2012October 22, 2012 by Lanie Fioretti

I just couldn’t resist making a few more cultured milk products.  I found some easy and great recipes using raw milk.  Cream cheese had to be on my short list, because it goes with everything!  And I’m so disappointed in the quality of all the commercial buttermilk, I decided I have to make it, then…

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Butternut Squash and Buckwheat

Posted on October 19, 2012 by Lanie Fioretti

PrintButternut Squash and Buckwheat Ingredients2 TBSP soy sauce or tamari 1 clove garlic, pressed 2 TBSP minced parsley 2 TBSP minced chives or green onions 1 TBSP minced rosemary 6 sage leaves, minced 1 tsp honey 1 tsp molasses 1/4 tsp pepper 1/4 cup extra virgin olive oil 1/4 cup cider vinegar 1 cup cooked…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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