I guess I was inspired by the lunch at Wildfire last week, and by things that needed to be used when I was shopping in my freezer. Now I have nothing against pork stuffed pork, but I had a beef roast I wanted to use. If you decide to stuff a beef or pork tenderloin,…
Category: Recipes
Directory of our recipes
Pesto Chicken
I love a good and easy recipe, and it just doesn’t get any easier than this. And yes, it’s delicious. PrintPesto Chicken Ingredients4 skinless, boneless chicken thighs 1/2 cup basil pesto 1/4 cup tomato pesto or bruschetta Salt and pepperInstructionsHeat oven to 350° Place thighs in a greased baking dish. Spoon basil pesto onto thighs….
Taste of Columbia
Author: Kathy My husband and I have recently welcomed a Columbian foreign exchange student, Lina, into our home. Lina was getting homesick for some of her native foods. One of her favorites is a bread called arepas. It is made from a special precooked corn. Lanie helped me find the special meal called P.A.N. at…
Marinated Onions
A friend of Don’s shared a recipe he has for marinated onions. They’re great on hot dogs, burgers, salads, fish, or wherever you can squeeze them into your menu! I’ve made a couple of small changes to the original. Keep the marinating liquid and create a salad dressing by mixing some with oil and a…
Luscious Lime Pie (Gluten Free)
I had dinner with Kathy the other night and we collaborated on this pie, it’s very creamy and yummy! PrintLuscious Lime Pie (Gluten Free) Total Time: 1 hour Yield: One 10\\\” pie IngredientsCrust 1 cup crumbs from gluten free cookies 3/4 cup almond meal 1/2 cup coconut flour (or use coconut if you don’t have…