Now I love good lasagna, but sometimes I want a healthier version, or a less caloric version. So technically, maybe these are not lasagnas, because there’s no pasta, but they are constructed like lasagna, and taste every bit as good. Lately, I’ve been experimenting with great alternatives. The nice thing about all lasagnas is that…
Category: Recipes
Directory of our recipes
Make Yogurt and Ricotta
Before I talk about yogurt and ricotta, I need to talk about Mill-King Market. It’s where I get our milk, and a place a lot of you will love. They not only have milk, but cheese, cream, and grass-fed beef. Their prices are much better than you will find at the Waco Downtown Farmer’s Market,…
Cocoa, Banana, Peanut Butter Cookies
A friend of Dot’s brought over a stalk of really ripe bananas from his yard. There’s no way to tell you how thrilled I was, because they are Apple Bananas. One of the first things I do when we arrive in Hawaii for vacation is find some Apple Bananas. Very seldom have I ever seen…
Garden Rice Salad
When I went to my in-laws the other day, they had a great rice salad. This is my spin on it. Use any veggies you have on hand and leftover rice. I almost always make brown rice, so this salad has a “deep” tone. That’s my culinary word, and I’m sticking to it! The recipe…
Pork, Sauerkraut, and Apples (Slow Cooker)
For me, this recipe is all about fall flavors, and comfort food. It makes my mouth water just thinking about it. For sure, it will be on the meal rotation in our kitchen until spring. PrintPork, Sauerkraut, and Apples Prep Time: 20 minutes Yield: Serves 4-6 Ingredients1 (14.5 oz) can sauerkraut, including juice 1 large…