Maybe it’s because I was just in the tropics, but fresh coconut is such a treat. When I was in Panama, I did have one that had a fair amount “meat” in it, but I love green coconuts. There is a lot of coconut water in a green coconut, and a little pudding-like meat that…
Category: Recipes
Directory of our recipes
Mushroom Egg Drop Soup
I’ve had this recipe for over 30 years, and it’s still one of the best and lightest soups I’ve ever had. If you love mushrooms like I do, it’s just irresistible, and it’s a great way to start your fall cooking. PrintMushroom Egg Drop Soup Ingredients2 TBSP butter 2 TBSP extra virgin olive oil 1…
Wild Mushrooms
Wed. morning I started the day by digging cactus out of the pasture. I was doing pretty well, but then I got sidetracked by little white looking balls I was seeing everywhere. After it rains, I used to hunt for these, but I had forgotten all about them. They are gem studded puffball mushrooms, and…
Veggie Bean Burger
These were pretty impressive. They’d be great as sliders for a party or picnic, because they can be made ahead of time, and you don’t have to worry about them spoiling. I’ve made, and tried, a lot of veggie burgers over the years, and these are definitely a “keeper”! PrintVeggie Bean Burger Prep Time: 15…
Crispy Hash Brown Plantains
Why plantains? Because they’re great for a change. They are such a staple in Panama, I just had to do my own recipe as a tribute. PrintCrispy Hash Brown Plantains Cook Time: 20 minutes Yield: Serves 4 This is such a good option for a starch at your meal. I made this for a side…