I knew some of the blue cornmeal I bought at the farmers market was destined for pancakes. I love good pancakes, but I also like to feel good about eating them, and this recipe does it for me. We had them with some yummy pastured pork breakfast sausage. If you’re not concerned about gluten free…
Category: Recipes
Directory of our recipes
(Breakfast) Peanut Butter Baked Oatmeal
It’s time to start thinking of fall recipes, and this is Angela’s great breakfast recipe. It’s bound to end up in your fall / winter recipe repertoire. If you don’t like peanut butter, try almond butter or cashew butter. On special occasions, you may want to decrease the sugar and add Nutella! Print(Breakfast) Peanut Butter…
Blueberry, Corn, and Basil Salad
We got back to the states late Tuesday. Wednesday will be spent trying to get geared-up and quit moving on “Panama time”. Don has promised to get the pictures uploaded, so I can share them with you. And luckily, Angela has another great recipe for you today. As I discovered, there’s a reason you don’t…
Curried Rice Salad with Cantaloupe, Currants and Peanuts
PrintCurried Rice Salad with Cantaloupe, Currants and Peanuts Author: AngelaIngredients2 cups long grain brown rice, cooked and cooled 2 1/2 tsp curry powder 3 TBSP white wine vinegar 1/3 cup sunflower oil 1 1/2 tsp salt 3/4 cup currants 1 cantaloupe, seeded and cut into 1/2” chunks 1/3 cup unsalted roasted peanuts 1 cup plain…
Spanish Baked Risotto and Beans
Yes, I’m still in Panama. Today we thought we were headed for the mountains. We were confused. It happens to us when we’re on vacation- well, actually it happens not on vacation too! I’m dreaming of Spanish food because on this island, we have Italian. We did have a fabulous risotto with artichokes a couple…