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Category: Recipes

Directory of our recipes

Tomato Lemonade

Posted on August 21, 2012 by Lanie Fioretti

If you’re still getting tomatoes, you need to try this.  Angela does a great job on her recipes, and this is no exception.  For happy hour, you might want to add a little vodka or gin! PrintTomato Lemonade Author: AngelaIngredients1/4 cup sugar 1/4 cup water 2 pounds fresh tomatoes, cored and chopped 1/2 cup fresh…

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Cucumber Salad With Avocado

Posted on August 19, 2012August 22, 2016 by Lanie Fioretti

This is an amazing slaw / salad.  It’s another one of Angela’s creations.  I added grated carrot, but mainly for color.  And I used cilantro and basil instead of mint, because I was way out in the country and the grasshoppers have eaten all the mint, so I used what I had.  I suppose some…

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Crispy Salmon Medallions

Posted on August 17, 2012August 22, 2016 by Lanie Fioretti

There’s only a few ways I like salmon cooked, and this recipe is near the top of my list.  You could use this as an appetizer or main dish. PrintCrispy Salmon Medallions IngredientsSalmon, skin and gray meat removed, thinly slice Fresh cilantro leaves Fresh lime juice Sherry Salt and pepper Cornstarch Olive or grape seed…

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Mini Jalapeno Cornmeal Cakes with Popper Topping

Posted on August 13, 2012August 22, 2016 by Lanie Fioretti

We’re getting lots of jalapenos out of Kathy’s garden now, and I’m determined to use them in new ways, so here you go.  This is an amazing appetizer or side dish.  And the topping, well let’s just say not only is it fabulous on these cakes, but on hamburgers, hot dogs, just about anything! PrintMini…

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Quick Ideas for Fruit

Posted on August 11, 2012 by Lanie Fioretti

The garden harvest is starting to slow down, so let’s talk about fruits.  There is an abundance of local fruit now. First let’s talk about pantry item options, so you can whip up a delicious side or dessert in record time. mascarpone cheese (or cream cheese), yogurt, feta, and/or whipped cream nuts – almonds, pecans,…

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Welcome

to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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