PrintOkra and Potatoes Total Time: 20 minutes Yield: Serves 6-8 Ingredients4 medium potatoes 3 TBSP butter 3 TBSP olive oil 1/2 – 1 lb okra, cut into pieces 1 large onion, thinly sliced Emerils Essence or other Cajun seasoning Smoked paprika (optional)InstructionsBoil potatoes with skin on, until just fork tender. Drain and peel when…
Category: Recipes
Directory of our recipes
Panzanella Caprese Salad
This is definitely the year for garden tomatoes, and I’m still trying to use them all. Since we love Caprese Salad and Panzanella (bread) Salad, I decided to combine them. This is a scrumptious dish and one that I have to keep myself from eating the whole thing. PrintPanzanella Caprese Salad Prep Time: 20 minutes…
Red Tomato Cornbread
The San Marzano (Roma) tomato harvest is burying me. I’ve been drying a lot of them to use the rest of the year. Today I decided to do a spin on the Green Tomato Casserole. I hesitated to talk about this creation, because I used a cornbread I made with okra and garbanzo beans in…
Southwest Potato Cakes
If you make this once, it will become one of your regular recipes. The flavor and the texture are fabulous. They are great accompanied by the Corn and Sweet Potato Salsa. You may want to substitute cilantro or fresh oregano for the basil in the Corn and Sweet Potato Salsa. And just a reminder, while…
Corn and Sweet Potato Salsa
Please bear with me while we’re making changes in the site. It may take several days. It’s another cucumber, green pepper, and tomato theme. Slap this on a taco or use as a side and you’ll be very happy. PrintCorn and Sweet Potato Salsa Total Time: 20 minutes Yield: Serves 8 Ingredients1/4 cup cider vinegar…