Naturally fermented raw sauerkraut is really good for you. However, I’ve only appreciated it in a Reuben sandwich, until now. Sauerkraut salad is a superb side dish, much like slaw. And although I love slow cooked pork and sauerkraut, all the beneficial bacteria is killed by the heat. Sauerkraut Salad is excellent with fish, bbq,…
Category: Recipes
Directory of our recipes
Garlic Chive Scapes With Celery
If you want an awesome combination of Asian flavors, Garlic Chive Scapes With Celery needs to be on your menu. Somehow, I overbought organic celery. Since it’s the time of year to harvest garlic chive scapes, I started concocting recipes! And yes there is a difference between organic and commercial celery. What most people notice…
Gournay Squash Casserole
Gournay Squash Casserole is pure cheesy squash deliciousness. The magic of Boursin Garlic and Fine Herbs Gournay Cheese transforms squash into ultimate comfort food. PrintGournay Squash Casserole Total Time: 1 hour Yield: Serves 6 Ingredients2 lbs yellow summer squash, cut in 1/4″ thick slices 1 medium onion, diced 8 oz cream cheese, softened 1 (5.2…
Quick Sour Cream Beer Bread
I used to make this yummy and easy bread all the time in the 70s. It was in a little recipe book from Borden’s Dairy. From time to time, I like to give my old recipes a new life. And since I can’t find it anywhere on the internet, here’s a version of Quick Sour…
White Bean and Tomato Salad
In the summer, I always look for flavorful no-cook options for meals or sides. Plus, we have veggies from the garden to use. So, I decided to combine our family recipe for Tomato Salad, with a couple of other favorite Italian ingredients. In addition to White Bean and Tomato Salad being amazingly delicious, it’s also easy…