I bought some large pearl couscous the other day, and I’m thinking it would make an interesting pasta salad. Of course you could use any pasta you like to make this salad. Here are some additional combinations you might like to make a pasta salad with: Roasted tomatoes, cannellini beans, feta Crumbled bacon, spinach, onion,…
Category: Recipes
Directory of our recipes
Greek Salad
There are all kinds of ways to construct salads. For this one, I was using up vegetables, and decided on Greek flavors. Salads are great especially in the summer, everyone loves them and they’re easy. If you’re feeding one or twenty, they make your kitchen time bearable. I didn’t list any amounts on the recipe,…
Squash and Potato Casserole
We have no more squash right now, until the new plants start producing. This is what I did with the last couple. PrintSquash and Potato Casserole Total Time: 1 hour, 30 minutes Yield: Serves 6 Ingredients2 TBSP extra virgin olive oil 1/2 onion, diced 1 clove garlic, minced 1 tsp Dijon mustard 2 small squash,…
Plainly Potato Soup
Some people don’t eat soup in the summer. I’m not one of those people. A client asked me to make a simple potato soup. There’s something very comforting about potato soup, and you’ll love how light and delicious this one is. PrintPlainly Potato Soup Total Time: 45 minutes Yield: Serves 6 Ingredients2 TBSP extra virgin…
Steak Milanese
This is really Italy meets Texas, Italian chicken fried steak. It’s my mom’s recipe with my embellishments! She always used fresh mint, and it really makes this an amazing dish. I just had to take a break from all the vegetables. You might be as happy as I am about that, but I doubt it….