There are several frittata recipes in “Recipe” archives. They’re such a great way to have a quick, delicious meal, it’s worth talking about a little more. I’ll give you some combination suggestions, but really you can use anything that sounds good to you. Remember it’s a great way to finish your leftover meat and vegetables,…
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Okra Patties
So, I now have lots of okra to use. I usually do Sauteed Okra, but I’m tired of it. Don makes fried okra, but I’m not a fan of fried food, as you can tell from the recipes on this site. Okra patties or cakes seem to be the thing to make, and a perfect…
Squash Anna
Most of our squash plants have died back, but we started new plants that are doing really well. I had four Italian squash I needed to use and this recipe is easy and really good. The long Italian squash have little or no seeds, and what seeds there were I scraped out. PrintSquash Anna Total…
Pizza (Cooking for One)
Pizzas are a great way to use little bits of leftovers, if you don’t have a specific plan ahead of time. There are endless ideas for what to put on them. You can make your own crust or buy a good quality pita or flatbread. If you make dough, you’ll probably have too much, so…
Ham and Swiss Twice Baked Potatoes (Cooking for One)
This is a great main course, and really versatile. For a special meal, when you have company make it with smaller potatoes and serve them as a side. If you don’t have a small toaster oven, it’s a good investment. It’s perfect for small portions and won’t heat the whole house. The combinations for stuffing…