There’s just nothing better than a great coffee cake, and this is it. Jessica and I collaborated on this recipe. There were ingredients that needed to be used, and I like for sweets to have some redeeming qualities, if possible. This one worked perfectly. It’s moist and delicious. And Dot gave it the stamp of…
Category: Recipes
Directory of our recipes
Eggplant with Garlic
We’re harvesting a little eggplant now and this is our favorite recipe for it. It’s the same recipe I use for kohlrabi. You’ll love this as a side, on crostini, or for an amazing vegetarian main course, on pasta with roasted tomatoes and parmesan. PrintEggplant with Garlic Ingredients1/4 cup olive oil 2 medium eggplant, cut…
Savory Cheesecake
This is probably my last recipe with Hatch Green Chile Tortilla Chips, maybe, for now at least! You could certainly use this dish as an appetizer or a main course. PrintSavory Cheesecake Total Time: 1 hour, 20 minutes Yield: Serves 8-10 Ingredients1 cup grated Parmesan 1 cup Hatch Green Chile Tortilla Chips 1-2 tablespoon olive…
Nacho Tomatoes
I’m working on the generous tomato harvest right now, and of course Hatch Green Chile Tortilla Chips! I love nachos, but sometimes I don’t want the calories. These have big flavor, and there’s certainly a lot you can add to them, just like building a nacho. PrintNacho Tomatoes Total Time: 1 hour, 15 minutes Yield:…
Crispy Pork Medallions with Pico
PrintCrispy Pork Medallions with Pico Total Time: 20 minutes Yield: Serves 4-6 Ingredients2 TBSP olive oil, and more as you fry the pork pieces 1 lb pork loin, sliced into very thin pieces* 1 cup plain Greek yogurt 1 tsp dijon mustard 1 1/2 cups finely crushed Hatch Green Chile Tortilla Chips InstructionsHeat oil in…