This is another of Dot’s recipes from her recipe box (with a couple of my tweaks). Once you make it, it’s sure to become part of your repertoire. PrintChicken with Artichokes Total Time: 30 minutes Yield: Serves 4 Ingredients1/4 cup butter 1 medium onion, chopped 2 cloves garlic, chopped 4 boneless, skinless chicken breasts, pounded…
Category: Recipes
Directory of our recipes
Fresh Kosher Pickles
We got one too many cucumbers from the garden this week, so I started making fresh pickles. It’s so easy to make good pickles this way. You just have to have the patience to wait. I’ve done a quicker version (a couple of hours) by increasing the vinegar and spices. They taste really fresh and…
(Breakfast) Baked Eggs
Baked eggs are a great way to cook eggs for 2 or 20. You can make them as rich or as lean as you like. We love this dish. Right now, I have so many vegetables, I dreaming up all kinds of ways to use them. There are lots of things you can make into…
Oven Risotto
What a great way to make delicious risotto without standing over the stove. I haven’t tried it in a slow cooker, but I’m sure it would work. I’ve started cooking outside (not in the kitchen) since it’s turned hot. Luckily, I have an oven in the garage. And I don’t seem to be able to…
Sauerkraut and Bacon Casserole
This is another one of Dot’s recipes that she always made for her family when they had BBQ. I was cleaning out my pantry, so I didn’t use the exact ingredients as listed. Instead of tomatoes and sugar, I use some all natural tomato soup (same weight as the tomatoes in the recipe) and omitted…