Centex Cooks

Where good food is fast, fresh, nutritious, and always at a savings!

Menu
  • About
  • Recipes
  • Pantry
    • Food Safety
    • Fun with Spices
    • Pantry Essentials
  • Food for Thought
    • Food & Health
    • News
    • Places to Go
  • In the Garden
  • Subscribe
  • Contact
  • Subscribe
Menu

Category: Recipes

Directory of our recipes

Lentil Salad

Posted on May 25, 2012August 22, 2016 by Lanie Fioretti

PrintLentil Salad This would be such an easy dish to have as a side, or as main course with brown rice, or as an appetizer on a crostini.Ingredients1 cup dry lentils 1 1/2 cups water 1 bay leaf 1/2 tsp dried thyme 1/2 tsp granulated onion powder 1/2 tsp granulated garlic powder 2-3 TBSP extra…

Read more

Squash and Parmesan Flat

Posted on May 23, 2012May 24, 2012 by Lanie Fioretti

I’m looking for more ways to work with squash this year, and this is my new favorite.  It’s quick and delicious.  Our squash crop is doing really nicely.  I’ve actually had enough to share already,  Of course it’s at a price.  We have to go out every evening and pick bugs and eggs off the…

Read more

Country Pork and Potatoes (Slow Cooker)

Posted on May 22, 2012August 22, 2016 by Lanie Fioretti

PrintCountry Pork and Potatoes (Slow Cooker) Ingredients4 slices bacon, diced 4 thick pork chops 1 1/2 lbs potatoes, thinly sliced 1 onion, sliced 2 cloves garlic, chopped 10-12 sage leaves 1 TBSP fresh rosemary leaves (more if you like the flavor) 1 cup white wine 1/2 cup gin 1/2 cup chicken broth 1 heaping TBSP…

Read more

Bacon and Egg Pizza

Posted on May 21, 2012 by Lanie Fioretti

What’s not to like about bacon and eggs, even at supper time.  A pizza is a great way to make a quick lunch or supper, or for that matter, this would be a great breakfast.  The toppings are anything you can think up! PrintBacon and Egg Pizza IngredientsPita or flat bread Roasted tomatoes (as for…

Read more

Potato Parmesan Fries

Posted on May 15, 2012August 22, 2016 by Lanie Fioretti

PrintPotato Parmesan Fries Total Time: 50 minutes Yield: Serves 4 This is a great way to have delicious fries, without frying.Ingredients1 lb potatoes, cut into french fry size pieces Extra virgin olive oil 2 cloves garlic, chopped 1 TBSP Dijon mustard 2 TBSP grated parmesan, plus extra for sprinkling 2 TBSP panko Salt and pepperInstructionsHeat…

Read more
  • Previous
  • 1
  • …
  • 125
  • 126
  • 127
  • 128
  • 129
  • 130
  • 131
  • …
  • 174
  • Next

Welcome

to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

Search

Categories

Subscribe via Email

Enter your email address to have Centex Cooks delivered straight to your inbox.

Join 39 other subscribers

Subscribe to RSS feeds

Centex Cooks RSS
news and informationbusiness,health,entertainment,technology automotive,business,crime,health,life,politics,science,technology,travel news , business , world , internet
Copyright 2023 - Lanie Fioretti
 

Loading Comments...