Now I know these aren’t Toasted Cheese Breadsticks, but for a lower calorie, good substitute, I think you’ll like these. PrintParmesan Squash Sticks IngredientsSquash, small so the seed pocket is small, cut into spears Butter, melted Grated parmesan Pepper SaltInstructionsHeat oven to 400 and line a baking sheet with parchment. Dip squash spears in butter,…
Category: Recipes
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Mini Stew Pot Pies
PrintMini Stew Pot Pies Total Time: 35 minutes Yield: Serves 4 This is a great leftover dish when you don’t have enough stew for a meal, or you just can’t stand to eat it one more time. I had a little frozen and used it to make some mini pot pies.IngredientsPuff pastry, 1 sheet defrosted…
(Breakfast) Overnite Oatmeal (Slow Cooker)
This is a great way to start your day. With very little effort you have a really good breakfast. PrintOvernite Oatmeal (Slow Cooker) Ingredients1 cup steel cut oats (they must be steel cut oats) 4 cups water 1/2 cup cream 1 TBSP vanilla 1/4 tsp salt Additions: Milk, cream, sour cream, yogurt, coconut milk, or…
Green Beans – Two Ways
PrintBrown Butter Green Beans IngredientsButter Fresh green beans Salt and pepperInstructionsPlace butter in a pot or pan over medium heat. Cook, stirring constantly, until the butter becomes a very light brown. Remove from heat. Salted butter will brown faster. For info on brown butter, click here. Place green beans in boiling salted water, and cook…
Potatoes, Olives, and Onions
PrintPotatoes, Olives, and Onions Total Time: 40 minutes Yield: Serves 3-4 This recipe was inspired by a recipe from French Cooking at Home.Ingredients3 TBSP extra virgin olive oil 1 pound baby red or gold potatoes, sliced in about 1/4″ pieces 2 medium onions sliced 1/2 tsp dried thyme Salt and pepper 4 cloves garlic, sliced…