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Category: Recipes

Directory of our recipes

Spring Pasta

Posted on March 28, 2012March 30, 2012 by Lanie Fioretti

We’ve been cutting a fair amount of asparagus and picking lots of really sweet peas, so I figured a light, easy dish was in order.  I had some leftover ham, and a carton of plain yogurt that needed to be used, so voila, a pasta recipe was born. I mentioned our peas a couple days…

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Grilled Sandwiches

Posted on March 25, 2012March 25, 2012 by Lanie Fioretti

My assistant is too exhausted to transfer pictures for me, so the lake pictures and recipes will have to wait until tomorrow!  The good news is, the large garden is tilled and ready, and the tomatoes are planted.  When I got home I planted the pepper and the eggplant plants I bought at Graham Trade…

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Pastry Bundles for Leftovers

Posted on March 22, 2012March 22, 2012 by Lanie Fioretti

I love the challenge of leftovers, when you have little bits of things left or when you just can’t stand having one more serving of something you made. This week I had some sloppy joe meat and some potato casserole. I mixed a meat, potato, Parmesan, and a little dill pickle juice to balance the…

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Chicken Sort Of Cordon Bleu

Posted on March 21, 2012August 22, 2016 by Lanie Fioretti

If you’ve been following the recipes on this site, you’ve probably noticed that I don’t fry much, and this is no exception.  It’s a quick fix, and if you make it, I’ll bet you’ll be pleased .  Once again I didn’t stick to the recipe.  I had diced prosciutto instead of slices, so that’s what…

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Portland Reuben Casserole – Day Three

Posted on March 17, 2012August 22, 2016 by Lanie Fioretti

So today was another uncharacteristically beautiful day. I can’t tell you how glad I am it’s not raining all the time. Of course, we went to the grocery store today, but also the Columbia outlet, a great antique store only open on Saturdays, and Portland Homestead (for urban homesteaders). That fabulous corned beef we had…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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