PrintButternut Squash and Parmesan Round Prep Time: 15 minutes Yield: Serves 8 Ingredients1 medium butternut squash (you need about 2 1/2 cups of pulp) 4 ounces cream cheese, softened 4 eggs 1/2 cup Parmesan 1 cup fresh bread crumbs, or cracker crumbs 12 sage leaves, chopped 1/2 tsp red pepper flakes Freshly grated nutmeg Salt…
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Deer Meat and Turkey Chili
For a bit healthier version of chili, make deer meat and turkey chili. Refried beans add good flavor, thickness, and fiber of course (and it really stretches this dish). It’s a long list of ingredients, but it’s easy and most are spices. Of course, now I’m thinking Macaroni and Cheese would be great with this,…
Shrimp Stuffing and White Fish
Make Shrimp Stuffing and White Fish as a main dish, or as an appetizer. In addition to shrimp, use crab, or a combination of both. It’s incredibly scrumptious. I made this recipe with flounder pieces during Christmas, and served it as an appetizer. There were no leftovers! When I made it the other day, I…
Herb Salmon
I am really a big fan of salmon when it’s done correctly. I very seldom order it out however, because usually the gray meat is not removed and I end up having to dissect my meal before I eat it. Besides being a bit messy, it’s a little distressing to the people with me! This…
White Bean, Chile, and Artichoke Dip
If you like hot artichoke dip, you’ll love this. It’s a lower calorie (and healthier) version. I found some great lentil crackers I served with it (actually it was supper for me!). You could serve it with whole grain pita or whole grain crackers also. I skipped right over cooking with what’s on special this…