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Category: Recipes

Directory of our recipes

Deer Meat Tacos

Posted on January 24, 2012August 16, 2016 by Lanie Fioretti

These are so delicious, you won’t believe it’s not beef.  It’s great that it’s so much healthier for you than chicken, pork, or beef.  I can’t wait to use some of the other cuts we have.  Unfortunately, I have several bags of mystery meat, so it will be interesting when I defrost it! PrintDeer Meat…

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Ham and Salami Sliders

Posted on January 23, 2012July 25, 2016 by Lanie Fioretti

Now for a little more Super Bowl manly food!  I have had no success in getting ham or salami out of Don’s diet, so might as well put both of them in one creation, ham and salami sliders.  Considering I was just cleaning out the fridge, it was unbelievably good, and I’m not even a…

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Salads

Posted on January 22, 2012August 16, 2016 by Lanie Fioretti

Author: Kathy   Lettuce is never in short supply at my house in the winter. All I have to do is walk to the greenhouse and cut a head or pick a few leaves. Needless to say we eat a LOT of salad at this time of year. With salad you need a salad dressing,…

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Chocolate Peanut Butter Cookies and other Discoveries (Gluten Free)

Posted on January 21, 2012January 22, 2012 by Lanie Fioretti

Author: Kathy Here is a another yummy gluten free cookie recipe. It is from Southern Living, the March 2009 issue, Flourless Peanut Butter-Chocolate Cookies.  PrintChocolate Peanut Butter Cookies (Gluten Free) Ingredients1 cup creamy peanut butter 3/4 cup sugar 1 large egg 1/2 tsp baking soda 1/4 tsp salt 1 cup semisweet chocolate chipsInstructionsPreheat oven to…

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Beef Sliders

Posted on January 20, 2012August 16, 2016 by Lanie Fioretti

If you make a pot roast instead of Beef Stew, and you have leftovers, this is a great recipe to make.  You could always use steak or beef tenderloin, leftovers too.  I used butter, sour cream, and mayo to kind of glue everything together, so nothing fell out when I grilled them.   PrintBeef Sliders…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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