Centex Cooks

Where good food is fast, fresh, nutritious, and always at a savings!

Menu
  • About
  • Recipes
  • Pantry
    • Food Safety
    • Fun with Spices
    • Pantry Essentials
  • Food for Thought
    • Food & Health
    • News
    • Places to Go
  • In the Garden
  • Subscribe
  • Contact
  • Subscribe
Menu

Category: Recipes

Directory of our recipes

Pot Roast (Slow Cooker)

Posted on January 19, 2012August 16, 2016 by Lanie Fioretti

Shoulder roast is on sale, so obviously a good time to make a slow cooker meal!  If you want to push this over the top, serve the roast with its juice on Cheese Grits.  Tomorrow I’ll give you a leftover beef slider recipe.  If you don’t want to make pot roast, you could always cut…

Read more

I Can’t Believe It’s Cheese Grits

Posted on January 16, 2012 by Lanie Fioretti

Every once in a while I have a “I can’t believe I made this” moment!  You can’t beat the flavor of this, but you can cut the calories pretty easily.  I need calories for my precious lady I cook for, so this is the pumped up version. PrintI Can’t Believe It’s Cheese Grits Total Time:…

Read more

Potato Skin Antipasto

Posted on January 15, 2012 by Lanie Fioretti

These would be great to have for super bowl grazing! PrintPotato Skin Antipasto IngredientsSmall gold or red potatoes Extra virgin olive oil Thinly sliced salami Grated cheese (I used pepper jack) Olive tapenade Sour creamInstructionsHeat oven to 375. Cut the salami slices into strips and place on parchment on a baking pan, strips can be…

Read more

Five Spice Short Ribs (Slow Cooker)

Posted on January 13, 2012July 24, 2016 by Lanie Fioretti

Five Spice Short Ribs is a favorite of my husband ever since I first made it, almost 10 years ago.  If you don’t want to use ribs, it works great with a chuck roast, shoulder roast, or boneless beef ribs.  This picture is of strips of shoulder roast. PrintFive Spice Short Ribs (Slow Cooker) Prep…

Read more

Grilled Pork Loin

Posted on January 12, 2012 by Lanie Fioretti

Yet another great easy dish to prepare.  Most of the time when I buy pork loin, I cook it as a roast or cut thick pork chops, and sometimes I do this recipe for a change. PrintGrilled Pork Loin IngredientsPork loin roast Extra virgin olive oil Granulated garlic powder Smoked paprika Mixed spice blend, like…

Read more
  • Previous
  • 1
  • …
  • 140
  • 141
  • 142
  • 143
  • 144
  • 145
  • 146
  • …
  • 174
  • Next

Welcome

to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

Search

Categories

Subscribe via Email

Enter your email address to have Centex Cooks delivered straight to your inbox.

Join 39 other subscribers

Subscribe to RSS feeds

Centex Cooks RSS
news and informationbusiness,health,entertainment,technology automotive,business,crime,health,life,politics,science,technology,travel news , business , world , internet
Copyright 2023 - Lanie Fioretti
 

Loading Comments...