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Category: Recipes

Directory of our recipes

Cheese and Pepper Green Beans

Posted on January 3, 2012August 16, 2016 by Lanie Fioretti

PrintCheese and Pepper Green Beans Total Time: 30 minutes IngredientsGreen Beans Extra virgin olive oil Breadcrumbs Butter Southwest Chipotle Seasoning (or any other with salt and hot pepper) Parmesan InstructionsHeat oven to 350. Place green beans in boiling salted water, and cook to crisp tender stage. Drain and place immediately into ice water to stop…

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Fish Loaf with Cheese Sauce

Posted on January 2, 2012August 4, 2016 by Lanie Fioretti

This is a great fish dish to add to your repertoire.  Even non-fish lovers, like it, and it’s great for kids.  I first started making it when we would go fishing and have a lot of small fillets from bass, blue gill, or perch.  Those still work well, but if I haven’t gone fishing, I…

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Holiday Leftovers

Posted on January 1, 2012August 16, 2016 by Lanie Fioretti

Just some ideas, if you have leftovers from holiday cooking.  Hover your mouse over the recipe name and click on it to go there! For turkey or poultry: Chicken and Spinach Stuffed Peppers Chicken and Dumplings Chicken Tetrazzini Pasta with Chicken and Cream   For leftover pork: Pork and chilies – toss chunks of pork…

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Reuben Roll

Posted on December 30, 2011July 16, 2016 by Lanie Fioretti

Might as well use the other sheet of puff pastry.  If I leave it in the freezer too long, I forget about it.  You could make this type of roll with just about any sandwich combination, and even do something like artichoke spinach dip made with cream cheese to make it a little denser- as…

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Mushroom Tart

Posted on December 29, 2011July 16, 2016 by Lanie Fioretti

Still working on appetizers for New Years.  I guess I don’t think about a meal as much as I think about appetizers so I’ll have time for one more after this recipe, before New Years Eve!  If you want to use steak, since it seems to be on sale everywhere this week, try the Steak…

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Welcome

to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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