This is a great holiday dish. You’ll have leftover ham of course, but you can do so much with it. Tomorrow I’ll post a great egg casserole to make with some of that leftover ham. PrintHam with Lentils and Potatoes (Oven or Slow Cooker) Yield: Serves 6-8 Ingredients1 (6-8 lb) ham, I prefer Pedersen Farms…
Category: Recipes
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Potatoes Dauphinoise
Fancy name, but simple dish. It’s one of the easiest and finest sides you can make, and it will go with ham, standing rib roast, pork roast…….. PrintPotatoes Dauphinoise Prep Time: 20 minutesCook Time: 1 hour, 30 minutes Yield: Serves 6-8 Ingredients2 cups plus 2 TBSP heavy cream 1 clove garlic pressed 1 bay leaf…
More Appetizers
There are some pretty handy things to have for appetizers, like mini fillo cups. They are pre-made small flaky shells that you’ll find in frozen foods or sometimes on the shelf. You can fill them with all kinds of wonderful things. So let’s talk about some of the fillings you could make. You might want…
Sausage Chestnut Stuffing
I don’t know how many “stuffing” fans there are, since this is dressing country, but this is a great side for the holidays. And this is my “leftovers” breakfast version, they’re awesome- make small patties saute them in extra virgin olive oil until they are brown and kind of crispy on both sides – don’t…
Rotisserie Turkey
Thought for the Week “I’ve learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel.” ― Maya Angelou PrintRotisserie Turkey This is one of the best turkeys I’ve ever had. The brine keeps it juicy and the meat has a…