This is a fabulous breakfast dish for the holidays or any time. There are lots of variations and I’ll give you a few of mine. Let me know what yours are! PrintBreakfast – Baked Oatmeal Prep Time: 10 minutes Yield: Serves 8 All of you oatmeal lovers, you may never eat it any other way….
Category: Recipes
Directory of our recipes
Pulled Pork Sandwiches by Brittany (Slow Cooker)
So we’re tired of turkey now! Let’s try something different. My good friend Brittany agreed to share her Pulled Pork Sandwich recipe. It’s one of those recipes you’ll want to keep in your repertoire. I decided to cook a head of cabbage cut in half with the pork that I did, and it was delicious. …
Potato Cakes
Leftover mashed potatoes make scrumptious crispy potato cakes. PrintPotato Cakes Total Time: 20 minutes Yield: Serves 4 Ingredients2 cups left over mashed potatoes 1 cup panko breadcrumbs, divided 1/2 cup Italian blend shredded cheese 1 large egg, lightly beaten 1 tsp granulated onion powder 1/2 tsp granulated garlic powder Salt and pepper 2-3 TBSP canola…
Talk Turkey (Leftovers That Is)
The ways to use leftover turkey are endless. There’s turkey salad of course, and soup. Try using your leftover turkey in these recipes also (just click on the links): Fried Rice – instead of chicken, use turkey Frittata – instead of pork and potatoes, use turkey, crumbled bacon, and a leftover vegetable like green beans…
Cheesecake with Fruit and Nut Crust (Gluten Free)
Cheesecake is essential for any special gathering. Sometimes I wonder why I bother with anything else. This is not a lower calorie dessert, but it’s the holidays. So, a small slice of really thick, rich cheesecake with fruit and nut crust is the ticket. Put a topping on it or a drizzle of chocolate, but plain…