Author: Kathy So many people say that they don’t like brussels sprouts, and I used to be one of them until I found new ways to cook them besides boiled or steamed. I recently made this recipe for my son-in-law who swore he would never like brussels sprouts. I had to coax him to…
Category: Recipes
Directory of our recipes
Perfect Pimento Cheese Appetizer
Hope you guys like this pimento cheese as much as we do. It’s always nice to have some small bites in the holiday mix, and not just the usual stuff. PrintPerfect Pimento Cheese Appetizer Ingredients18 hard boiled eggs 3-4 cups shredded cheddar cheese 1/4 cup cooked crumbled bacon 3/4 – 1 cup canola mayonnaise 1…
Roasted Butternut Squash
Roasted butternut squash is such an easy and delicious side. You need good all purpose seasoning. I use Frankly Delicious these days. For the previous post with information about this seasoning, click here. PrintRoasted Butternut Squash IngredientsButternut squash, split open lengthwise and seeds removed (see picture) Extra virgin olive oil Frankly Delicious seasoningInstructionsHeat oven to…
Sweet Potato Apple Bake
It seems like I can’t catch up on what I want to post before Thanksgiving. I at least need to get in a few more recipes. Sweet Potato Apple Bake has been a favorite for a number of years now. PrintSweet Potato Apple Bake Prep Time: 20 minutes Yield: Serves 6-8 Ingredients2 peeled and cored…
Sweet Potato Muffins
A dear friend of mine gave me this recipe 30 years ago. These are still the best muffins, especially for the holidays. Sweet Potato Muffins are delicious for breakfast or as a side or even a light dessert. PrintSweet Potato Muffins Prep Time: 20 minutes Yield: 2 dozen muffins Ingredients1 stick unsalted butter, room temperature 1…