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Category: Recipes

Directory of our recipes

Green Beans with Feta

Posted on September 22, 2011November 29, 2011 by Lanie Fioretti

It looks like this might be a good week to get a few more recipes for side dishes to choose from.  Green beans are a good price at HEB.  You could always put them in a slower cooker with potatoes and ham or bacon and chicken or beef broth, but for something a little different…

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Coconut Milk Chicken

Posted on September 21, 2011September 21, 2011 by Lanie Fioretti

The best deal this week is chicken breasts for 1.00 / lb at HEB.  This is a great recipe if you’re tired of dry chicken breast meat. PrintCoconut Milk Chicken Yield: Serves 4 Ingredients1 can unsweetened coconut milk 1/2 cup cilantro, chopped 3 thin slices fresh ginger 2 bay leaves 2 cloves garlic 4 slices…

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Angie’s Chocolate Frosted Cookies

Posted on September 20, 2011December 16, 2011 by Lanie Fioretti

Let’s start the next “Specials” week with a cookie recipe.  This is the recipe for chocolate cookies my mom made for us when I was growing up.  Everyone I’ve made these for loves them.  I’ll bet you will too! PrintAngie’s Chocolate Frosted Cookies Ingredients1/2 cup butter 4-6 TBSP cocoa 1 TBSP coconut oil 1 cup…

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Pasta with Chicken and Cream

Posted on September 19, 2011February 10, 2021 by Lanie Fioretti

If you bought the fajita marinated chicken breasts this week, and you have leftovers or just want to make something a little different with them, you’ll love Pasta with Chicken and Cream.  This dish helps me get back to the way my family ate, long before I was a part of it, with meat as sort…

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Picante Beef (Slow Cooker)

Posted on September 18, 2011July 22, 2016 by Lanie Fioretti

Thought for the week: The deeper that sorrow carves into your being, the more joy you can contain. –Kahlil Gibran       Make Picante Beef with Texas style beef ribs, chuck roast, or brisket.  When you use a cut with some fat and marbling, it turns out moist and so delicious. PrintSlow Cooker Picante…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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