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Category: Recipes

Directory of our recipes

Chicken and Dumplings

Posted on September 8, 2011October 4, 2020 by Lanie Fioretti

Thought for the week: Things turn out best for the people who make the best out of the way things turn out. -Art Linkletter                                                                                                                                                                                                                                                              I’m…

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Coconut Chicken

Posted on September 7, 2011September 7, 2011 by Lanie Fioretti

I did several posts today, so if you missed Kathy’s Chocolate Muffins and want to see that recipe, click here. PrintCoconut Chicken Yield: 6 servings Author: AngelaGreat with Coconut Rice.Ingredients3 1/2 pounds of chicken breasts/thighs 1 1/2 cups unsweetened coconut milk or plain yogurt Juice of 1/2 lemon 1 cup breadcrumbs 1 cup unsweetened, shredded…

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Coconut Rice

Posted on September 7, 2011September 7, 2011 by Lanie Fioretti

Great with Coconut Chicken. PrintCoconut Rice Yield: 8-10 Servings Great with Coconut ChickenIngredients2 cups unsweetened coconut milk 2 cups water (or chicken broth) 2 thin slices fresh ginger, peeled 2 bay leaves 2 Tablespoons cilantro, minced 11/2 teaspoons kosher salt Pepper 2 cups jasmine rice, rinsed InstructionsPlace all ingredients, except for rice, in a large…

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Chocolate Muffins – (low fat and Gluten Free)

Posted on September 6, 2011December 23, 2011 by Lanie Fioretti

Author: Kathy I had suffered with and intolerable itchy rash for over twenty years before one astute doctor told me that I may be gluten intolerant. She convinced me to try a gluten free diet for six weeks to see what happened, and after two weeks on a completely gluten free diet my rash had…

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Grated Corn

Posted on September 5, 2011September 6, 2011 by Lanie Fioretti

This is one of the simplest and easiest recipes, but requires a little labor.  It’s a great way to put the kids to work though. PrintGrated Corn Prep Time: 15 minutes Yield: Serves 6-8 Ingredients6 ears of corn, peeled and cleaned 6-8 TBSP butter (and extra for buttering pan) Salt and pepperInstructionsHeat oven to 350°….

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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