Great to have a holiday weekend coming up, and a food plan! As the week goes on I’ll probably be adding some salads good for outdoor events, since it looks like we’ll be down to the 90s (a cool front). PrintBrisket and Beer Ingredients2 TBSP olive oil 4 lb beef brisket Salt and pepper 1/4-1/2…
Category: Recipes
Directory of our recipes
Italian Beef Rolls (Slow Cooker)
I picked up some really thinly sliced sirloin, and it was perfect for Italian Beef Rolls. I learned to make this when I was growing up. We got a large tenderized round steak, smeared the stuffing over it, rolled it up and tied it with butcher’s twine. Then into the spaghetti sauce it went to cook…
Gooey Butter Cookies
This recipe so does not meet the quality standards I have for food. The problem is they’re so decadently good. This is the signature cookie of St. Louis, Missouri, and we were introduced to it a few years ago when we stopped there to visit some friends. If you don’t think this is one of…
Sweet Lunchbox Additions
Author: Angela Better Than Brownies (similar to Lära bars) – no bake 7-8 large pitted dates 3/4 cup walnuts, soaked in water for 4 hours 3/4 cup almond flour (almond meal)* 1/4 cup unsweetened cocoa powder 1 teaspoon maple syrup 1 tablespoon water Toss dates, walnuts, and almond meal in a food processor, blend, and…
Honey Peanut Butter Cookies
We probably need a dessert break today! I thought I might have a restaurant to talk about but I haven’t been anywhere remarkable. Went to a Mexican restaurant in Belton and an Italian restaurant in Waco and didn’t have a bad meal, just not one to talk about either. So let’s do cookies. PrintHoney Peanut…