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Category: Recipes

Directory of our recipes

Squash Salad and Shrimp

Posted on August 16, 2011June 24, 2018 by Lanie Fioretti

PrintSquash Salad and Shrimp Ingredients1 lb shrimp (peeled) Old Bay® Seasoning (at least a heaping tablespoon) 2 lbs fresh summer squash Juice of 1 or 2 lemons Granulated onion powder Granulated garlic powder Salt and pepper Drizzle extra virgin olive oil over all Add lots of fresh basil, torn InstructionsCook the shrimp in boiling water…

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Chicken Fried Rice

Posted on August 15, 2011August 30, 2011 by Lanie Fioretti

If you’re still looking for ways to use chicken this week, because it’s on special, try this fried rice.  It’s a quick, easy, and delicious supper.  You can find the sesame oil in the Asian section of the grocery store.   PrintChicken Fried Rice Total Time: 20 minutes Yield: 6 – 8 servings Ingredients2 TBSP peanut…

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Frozen Strawberry Pie

Posted on August 14, 2011June 14, 2012 by Lanie Fioretti

PrintFrozen Strawberry Pie Total Time: 30 minutes Yield: Serves 8-10 Ingredients1/2 cup heavy cream 1/2 tsp vanilla 1 TBSP powdered sugar 10-16 oz sliced fresh strawberries, sprinkled lightly with sugar (frozen strawberries can be substituted) 2 egg whites (wash the eggs before you separate) 3/4 cup sugar 1 TBSP lemon juice 1/8 tsp salt 9-10”…

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Vietnamese Beef Salad

Posted on August 14, 2011September 6, 2016 by Lanie Fioretti

Just a note before I start talking about this recipe -since I can’t post new recipes this week, there are some great recipes available in the recipe archive. Just click on “Recipes” at the top of this page. One recipe I think would be good is to use the Stuffed Pepper recipe and substitute fajita…

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Coleslaw

Posted on August 14, 2011 by Lanie Fioretti

PrintColeslaw I have been fortunate to cook for Dot since March 2010. This is one of her timeless and oh so wonderful recipes.Ingredients• 1 cup sugar • 1/2 cup vinegar • 1/2 cup oil • 1 TBSP kosher salt • 1 tsp mustard seed • 1 tsp celery seed • Dill seed, little-if desired •…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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