PrintPan seared Dory Fish Total Time: 15 minutes Yield: 4-6 servings Dory is a great price for good fish and it’s wild caught, which is high on my list for quality. It is not the least bit fishy tasting, but rather delicate and buttery.Ingredients• 1 lb bag of Dory • McCormick® Garlic & Herb •…
Category: Recipes
Directory of our recipes
Asian Chicken Salad
PrintAsian Chicken Salad This recipe is from my good friend Tina CaoIngredients• 1 boiled chicken*, pieced up • 1 cup roughly chopped cilantro, Thai basil, and Vietnamese cilantro (or substitute Italian basil and spearmint for Thai basil and Vietnamese cilantro) • 1 red onion cut into half-moons or rings, cover with water and add 2…
Nutty Chicken Salad
PrintNutty Chicken Salad Ingredients• Cooked chicken, cut in bite-sized pieces • Crushed pecans • Sliced almonds • Canola mayonnaise • Granulated garlic • Granulated onion • Salt and pepper InstructionsThe amounts of the ingredients are up to your taste. Stir together all ingredients. Serve alone or on lettuce or in a wrap or pita pocket….
Applesauce
PrintApplesauce Author: Angela. Part of the simple recipe collection that my daughter loved from 4 month-8 months. ( A small disclaimer: Nutritional recommendations for infants have changed radically since January 2010. Prior to that study, allergens were considered foods to delay and now the prevailing thought is that allergens should be introduced early. As with…
Apricot Puree
PrintApricot Puree Author: Angela. Part of the simple recipe collection that my daughter loved from 4 month-8 months. ( A small disclaimer: Nutritional recommendations for infants have changed radically since January 2010. Prior to that study, allergens were considered foods to delay and now the prevailing thought is that allergens should be introduced early. As…