We love chicken with big flavor and crispy skin. I finally decided to coat the skin with Dijon, then add all the seasoning. Crispy Skin Herb Roasted Chicken is easy and very delicious. I used leg quarters, because we prefer dark meat. And I pictured the seasonings I used, with the chicken. Make sure you…
Category: Recipes
Directory of our recipes
Ham Potato Green Bean Casserole
Once again, I am happy to let the ingredients that I need to use-up, determine what I make for supper. There’s nothing like a one dish, comfort food meal. Because we have a lot of green beans and swiss chard right now, i put both in the Ham Potato Green Bean Casserole. However, use whatever…
Potato Corn Salad
Because it’s summer, I look for new twists on potato salad. Using a couple of herbs, and some crunch of celery, Potato Corn Salad is such a yummy treat in hot weather. There are a number of ingredients that you can substitute or add to enjoy the summer veggies. For more of a Mexican twist,…
Smoked Mushrooms
It’s too hot to cook inside today. So, I lit the smoker to make some smoked beef, and decided to try smoked mushrooms too. If you’ve never tried these delicious little morsels, go buy some mushrooms! They are good as an appetizer, snack, or side dish. The marinade has Dijon in it. You don’t have…
Chickpeas / Garbanzos
I found a good supply of dried Chickpeas / Garbanzos in the pantry. Of course, I started thinking of things to do with them. For snacks, I can share a super easy and yummy roasted chickpea recipe. Also, I made an orzo, chickpea salad that is delicious. Since I was using up refrigerator and pantry…