If you love sweet, hot, and cream cheese together, Pineapple Bacon Poppers are the perfect blend. Once again, great for a side or as an appetizer. For another quick and easy popper recipe, try Chorizo Pimento Cheese Poppers. For ways to use up leftover jalapeños, try: Backstrap Bacon Appetizer, Bacon Jalapeño Cracker Appetizer, or Mini Jalapeño…
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Chorizo Pimento Cheese Poppers
While I’ve done quite a few popper recipes, I really wanted to try a couple new and interesting fillings. Chorizo Pimento Cheese Poppers are one of two I made for a little Cinco De Mayo party. Quick and easy, they are a great side or appetizer. I make a version of these poppers, when I…
Smoked Brisket Lasagna
Nothing like a little Texas and Italian fusion! Smoked Brisket Lasagna is a great way to feed a crowd, and/or use some leftover brisket. I made our family recipe for sauce, Fioretti Spaghetti Sauce. Lasagna has always been one of my “go to” recipes, for a crowd. Here’s what I’ve learned – if you use…
Warm Honey Brussel Sprout Salad
I’m thrilled to have another brussel sprout recipe I love. Kathy’s recipe for Cream Brussel Sprouts was the recipe that made me like brussel sprouts at all! However, Warm Honey Brussel Sprout Salad is so delicious. PrintWarm Honey Brussel Sprout Salad Ingredients1 lb brussels sprouts, trimmed & halved 3-4 TBSP extra-virgin olive oil 1 TBSP…
Gluten Free Chocolate Chip Cookies
It’s been difficult to make really delicious baked goods for my gluten sensitive friends and family. However, Gluten Free Chocolate Chip Cookies made the cut! They are scrumptious and surprisingly light. PrintGluten Free Chocolate Chip Cookies Prep Time: 1 hour, 30 minutesCook Time: 10 minutes Yield: Makes 3 dozen Ingredients3/4 cup unsalted butter, softened 2…