One of our new sides that just happens to be good during the holidays too is Gingered Celery Salad. Whether you love it for the yummy flavor, the crunch, or as a great digestive, it’s all good! PrintGingered Celery Salad Total Time: 30 minutes Yield: Serves 8 IngredientsDressing 2 TBSP apple cider vinegar* 2…
Category: Recipes
Directory of our recipes
Avocado Corn Salad
Making delicious creative sides for burgers that we smoke at the lodge is always a challenge for me. Besides all our regular toppers (lettuce, tomato, onion, pickles, cheese, jalapeños, and bacon), I like to have something a little special. Of course, there were the potato sides, crispy tots and potato salad. But, Avocado Corn Salad…
Baked Tomatoes With Greek Stuffing
While we do love Greek salads, I want a more of a comfort food dish, with the same flavors. Summer is over, but Baked Tomatoes With Greek Stuffing is an absolutely delicious way to celebrate fall. PrintBaked Tomatoes With Greek Stuffing Total Time: 45 minutes Yield: Serves 8 Ingredients4 tomatoes halved and seeded 2…
Pumpkin Gratin
Maybe it’s because the summer was so wretched, but I’m really in a fall and holiday kind of mood. I even have a small solar turkey and solar pilgrim on the back porch table, happily swaying away. However, the fact that I have a small tinsel Christmas tree up already, defies logic. So my cooking…
Smoked Brisket Hash
Great for breakfast, lunch, and supper, Smoked Brisket Hash is a delicious way to use leftover brisket. Although it’s great plain, it’s even better topped with a fried egg. But for even more flavor, add cooked crumbled bacon to the hash. If you need more ways to use leftover smoked brisket, checkout Smoked Brisket Stew….