When I cook at the lodge, sometimes I feel like I’m in the cowboy version of Iron Chef. This season (my season is from fall to fall!) I had lots of beef from a cow raised on the ranch. So I had lots of cuts – not of my choosing! While some might ask the…
Category: Recipes
Directory of our recipes
Asparagus Olives and Parmesan
The asparagus production is increasing every day. I’m not complaining, but I do need to step up my recipe skills. For a fast and delicious side dish, Asparagus Olives and Parmesan is perfect for spring. PrintAsparagus Olives and Parmesan Ingredients2 TBSP butter 1 1/2 pounds medium asparagus, cleaned and cut into 2″ pieces at an…
Smoked Asparagus
Our asparagus harvest is here already. In addition to reminding me of spring, we look forward to this dependable crop. Also, we transplanted a large area of wild asparagus, and thought it might take a while to produce. However, even that area is producing lots of spears. In order to use all of the…
Minestra
Lately, one pot meals are on my radar. In my family, one of my favorite meals is Minestra, Italian comfort food. It’s a delicious and easy combo of sausage (and other pork products), greens, and beans. So, if you’re in a hurry, make it in a pressure cooker (I used an Instant Pot). But,…
Baked Fish Topped with Shrimp and Bacon
A delicious spin on the Baked Mahi Mahi recipe, Baked Fish Topped with Shrimp and Bacon got a “two thumbs up,” in our house. Don is very picky about his fish, so I have to invent new ways to prepare it. When I dream about yummy food, this is on the short list! PrintBaked Fish Topped with…