We had enchilada night last week, and wanted something bright and crunchy to go with it. So, I resurrected a spin on an old recipe, and decided to call it Asian Fusion Chopped Salad. I’ll give you the original recipe. Then, I’ll give you notes on my substitutions and additions. I consider all recipes, whether…
Category: Recipes
Directory of our recipes
Green Chile Pork Salad
Green chile pork salad started out being a leftover pork meal, but is worth making as a first run meal. Meat salads take center stage for a number of meals at our house. For a couple more meat salads, try: Beef Tenderloin Salad or Teriyaki Beef Salad. The dressing for pork salad pictured below, is…
Ultimate S’Mores
This year, at the lodge, for the women’s group, I added a couple of new things to the menu. Besides Gooey Butter Cookies, I thought making decadent s’mores, on a rainy day, might be just the thing. They roasted marshmallows in the fireplace, and there was a consensus that these were the ultimate s’mores! PrintUltimate…
Chicken Sausage Soup
Soup is at the top of our menu list for 2 weeks now. Not only is it an ultimate comfort food, it’s a pretty versatile meal in our house, and never boring. The Instant Pot that I got for Christmas is working overtime these days! However, soup is easy to make on the stovetop or…
Breakfast Sausage and Potato Hash
We could eat hash for any meal. It’s simple, easy, and yummy. I made breakfast sausage and potato hash for our holiday week treat. We skipped the cheese, this time! PrintBreakfast Sausage and Potato Hash Ingredients1-2 lbs red or gold potatoes 2 TBSP extra virgin olive oil or your favorite fat 1lb loose sausage (I…