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Category: Recipes

Directory of our recipes

Veal Involtini

Posted on March 10, 2016October 4, 2020 by Lanie Fioretti

Very delicious, little stuffed veal rolls.  If you’d rather have thinly sliced beef, use it instead.  Whatever you use, it’s a great way to change up your weekly meal plan. PrintVeal Involtini IngredientsRolls 2-3 TBSP butter 2 cups mushrooms, chopped 1 clove garlic, chopped 1 bunch spinach, chopped 1 cup cooked jasmine rice 2/3 cup…

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Jalapeño Popper Toast

Posted on February 28, 2016October 4, 2020 by Lanie Fioretti

I just can’t get away from popper recipes – different jalapeño fillings, popper casserole, and popper topping.  So why not popper toast?  Make small toasts for an appetizer, or serve as a side dish. PrintJalapeño Popper Toast Ingredients8 oz cream cheese, softened 1/4 cup mayonnaise 2 TBSP picante 3 slices bacon, cooked and crumbled Fresh jalapeño slices…

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Cinnamon Butter Cookie Rolls

Posted on February 27, 2016October 4, 2020 by Lanie Fioretti

In keeping with my recent mission of cleaning out the freezer (and the pantry), I had some Greek yogurt that I had frozen, and needed to use.  I have an old Stonyfield Yogurt recipe book, and found a great cookie recipe that I revised.  This is comfort food at its best. PrintCinnamon Butter Cookie Rolls…

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Avocado Salsa

Posted on February 8, 2016October 4, 2020 by Lanie Fioretti

I started making this at the lodge, and it’s so delicious that it’s become a regular on their menu and ours! The amounts on the recipe will feed 10.  It’s great with chips, chili, breakfast omelets, Mexican food………….. PrintAvocado Salsa Total Time: 35 minutes Yield: Serves 8-10 All ingredients are approximate, because size of avocados…

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Stuffed Jalapenos

Posted on January 29, 2016January 29, 2016 by Lanie Fioretti

It’s getting toward the end of hunting season at the lodge, and I finally had a brainstorm for an easy way to make poppers.  This year I’ve been buying Smoked Gouda Pimento Cheese (at Sam’s), just to set out with crackers.  I needed to use up what was left, and turned it into popper filling….

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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