Last week, at the lodge, I decided to try a French toast recipe that I saw last summer as a winning “original” recipe in our electric coop magazine (interesting, because it was published by Betty Crocker, at least 6 years ago)! I made a few changes that I thought could only make it better, and…
Category: Recipes
Directory of our recipes
Avocado Caesar Salad
The romaine lettuce is doing so well in the greenhouse, that we just had to have a Caesar Salad. While I like regular Caesar dressing, I figured that avocado could only make it better, and it did. PrintAvocado Caesar Salad IngredientsSalad 1 head romaine and/or butter (Boston) lettuce, torn up Avocado slices Grated Romano or…
Baked Pears
We just got back from (one of my favorite places) Laredo. Of course there was shopping, and there was hunting, and a lot of relaxing. One of the fun things for me is that I usually end up with a bunch of ingredients, and I have to figure out what meals / desserts to make….
Parm Broccoli
We love broccoli, but hate the smell in the house while it’s cooking. Now I’ve finally realized the best way to cook it, without the odor, and have a simple, delicious, fast side dish. PrintParm Broccoli IngredientsCream Frozen broccoli crowns Herb seasoning Grated Parmesan InstructionsYou want a pan big enough to have a crowded single…
Pear Bread
Hope your holidays are special, whether you’re with family and friends, celebrating memories, or breaking new ground on your own. There’s been great energy this week with everyone bustling around – especially in my favorite place, the grocery store! I was the fortunate recipient of some “lovely” pears, this week. They are a little too…