What an easy and delicious appetizer for the holidays. I was preparing an appetizer tray, I decided a dip would be nice, if I could make it from what I had on-hand. So, I did my version of an old Ina Garten recipe. Since this dip was going to set out for awhile, I used…
Category: Recipes
Directory of our recipes
Green Tomato Tart
We still had lots of green tomatoes, so I picked them, and now I’m thinking of ways to use them. If you have some on the vines that are still good, pick them before there’s a hard freeze. There’s lots of great ways to use them. This is the latest recipe I did, but a…
Meyer Lemon Cake
We’re still harvesting Meyer Lemons, and now it’s time to try a cake. I’ve noticed that Meyer Lemons are available in the grocery stores right now, also. This recipe has more of a European flair (I come by that honestly!). If you like desserts that aren’t too sweet, and have a bit of texture, this…
Baked Lobster
This was the second meal deal out of the lobster. It’s quite an elegant and delicious supper. PrintBaked Lobster Ingredients1 1/2 cups cooked lobster, crab, or shrimp, pieced up Lemon half 1-2 TBSP extra virgin olive oil 3 TBSP cooked, crumbled bacon 1/4 cup onion, chopped 1 clove garlic, pressed 1/2 cup fresh breadcrumbs or…
Lobster Toast
First, you find little tiny champagne glasses, then put them in their little claws. Just kidding! For me, nothing says “holidays” like lobster. When I was in Costco the other day, they had cooked lobster at a pretty good price. Then when he picked it up to weigh it, the claws fell off, so he…