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Category: Recipes

Directory of our recipes

Shrimp Stuffed Pasta Shells

Posted on September 14, 2015 by Lanie Fioretti

This was our recipe of choice to take to our cousin’s house.  I’ll give you an easy version, and a sauced up version.  They were both good, but my brother and I agreed that we liked the easy, plainer version better.  The picture is of the sauced version.  The easier version would make a fabulous…

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Asian Cucumber Salad

Posted on September 7, 2015 by Lanie Fioretti

Technically, avocado is not an Asian ingredient, although it’s used in sushi rolls for mouth texture.  For this salad, it works well with the other ingredients. PrintAsian Cucumber Salad IngredientsDressing 1 TBSP toasted sesame oil 1 TBSP rice vinegar 1 TBSP tamari or soy sauce 1 TBSP mirin, sake, or rice wine 1 tsp sesame…

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Avocado Appetizers

Posted on September 5, 2015 by Lanie Fioretti

Here’s more in the series of my recent obsession with stuffed avocados.  This time I did a pretty basic egg salad, and then some smoked salmon salad.  These are great appetizers, side dishes, or light lunches.  Shrimp salad and tuna salad stuffed avocados would also be big hits in our house.  And let’s not forget…

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Stuffed Avocados

Posted on September 3, 2015September 3, 2015 by Lanie Fioretti

This is my new favorite, summer dish, since I found some great baby avocados.  I’m doing a couple different versions of this for a brunch this weekend, so I thought I better do a test, just for me!  There’s certainly lots of additions and omissions you can make to this recipe, so pick your favorite ingredients. PrintStuffed…

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Breakfast Crostini

Posted on August 30, 2015 by Lanie Fioretti

OK, it’s just easy, fancy cheese toast – the perfect, power, protein way to start your day – deliciously.  There’s lots of additions and substitutions that you can make, like using cream cheese instead of yogurt, other nuts, or other fresh or dried fruits.  I used to make a breakfast sandwich with cream cheese, dates,…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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