With two ingredients and some seasonings, Parmesan Mushroom Crisp makes the most delicious accompaniment to soup or salad. Also, for interesting appetizers, use Parmesan Mushroom Crisp as a cracker topped with a small, thin slice of roast beef and some green onion, or a dollop of dried beef cream cheese dip. If you love mushrooms,…
Category: Recipes
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Tex-Mex Tomato, Avocado, and Pepper Jack Salad
The delicious Italian classic, caprese salad, is the inspiration for Tex-Mex Tomato, Avocado, and Pepper Jack Salad. Since hunting season has started at the lodge, I wanted something new and different to spice up brunch. And I have to say, the hunters were pretty happy with the new addition! While Tex-Mex Tomato, Avocado, and Pepper…
Mushroom, Ham, and Cheese Strata
Mushroom, Ham, and Cheese Strata is amazingly scrumptious fall comfort food. I turned it into a one dish meal by adding greens, but asparagus would be great,also.
Savory Twice Baked Sweet Potatoes
While we love sweet potato pie , we don’t care for sweet potato casserole with marshmallows and sugar. So, I usually roast sweet potatoes, fry them, or just serve them baked as a side for a meal. However, this fall I’ve decided Savory Twice Baked Sweet Potatoes are on the menu! I used Muraski Purple…
Pumpkin Soup With Chicken Potstickers
The grocery stores have got me dreaming of fall, even though our temperatures are not cooperating. So, I’ve started doing recipes with pumpkin, and with sweet potatoes. And, I had pantry items that I needed to use. Without a doubt, I’ll be making Pumpkin Soup With Potstickers throughout the fall and winter. It is too…