Once in a while, I like to add plantains into our vegetable rotation. I used green plantains for this recipe, but riper ones would give you a sweeter flavor, and less “starchiness.” PrintRoasted Mixed-Up Veggies IngredientsButternut squash, seeded, peeled, and cut into 1/2″ chunks 1 large sweet potato, peeled and cut into 1/2″ chunks 2…
Category: Recipes
Directory of our recipes
Egg Salad Supreme
We stayed in an apartment, when we were in Victoria, BC, and our flight left really early in the morning. We had 4 things left in the fridge, so I made huge, protein packed, breakfast sandwiches, to get us through most of the day! Don’t worry, I still have to posted a lot of pictures…
Summer Green Bean, Tuna Salad
We love cool summer dishes, and definitely meals that we can make, using the stove as little as possible. This is a great light meal for a hot summer day. PrintSummer Green Bean, Tuna Salad Total Time: 30 minutes Yield: Serves 1 Ingredients1/2 cup cooked rice 1 (4.5 – 5 oz) container of tuna packed…
German Chocolate Cheesecake (Gluten Free)
If you’re going to say Happy Birthday, you might as well do it with a cheesecake. This is a great cheesecake, and turns out more like a mousse. PrintGerman Chocolate Cheesecake Total Time: 5 hours Yield: Serves 12-14 IngredientsCrust 5 coconut cream Larabars* 2 TBSP butter 2 TBSP sugar Cheesecake 1/4 cup evaporated milk 1…
Pickled Purslane
In my quest to use all edibles in the yard, I just read an article about pickling purslane. Pickles are like a food group for me, particularly in the summer. I made these like my quick pickles, and they’re delicious. You can use pickle juice that you’ve saved, but add extra coriander seed. PrintPickled Purslane…