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Category: Recipes

Directory of our recipes

Rhubarb Tart (Gluten Free)

Posted on April 17, 2015May 3, 2015 by Lanie Fioretti

My niece got some gorgeous rhubarb from a friend’s garden, and we searched for sweet and savory recipes that sounded really good.  We ended up with sweet, and you could do this recipe with a fruit topping, but I wouldn’t.  There is no way to describe how scrumptious it is, and gluten free (if you…

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Lamb Chili

Posted on April 16, 2015October 16, 2018 by Lanie Fioretti

Portland is always a great destination for me.  It’s gorgeous here this time of year (I’ll post pictures soon), and it’s home to some places I love to shop, like Pendelton and Columbia. Of course there are always important food related things to do!  We got to try liege waffles at a great little spot,…

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Avocado and Grapefruit Salad

Posted on April 9, 2015 by Lanie Fioretti

It sounds like a strange combo, but it’s delicious, especially in the summer.  A good friend taught me to make this in the 1980s, and it’s still a great dish.  I added smoked salmon to it to make it a meal, but you could certainly add something like shrimp, for the meal experience! PrintAvocado and…

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Parmesan Roasted Asparagus

Posted on April 6, 2015 by Lanie Fioretti

We ended up with another big bunch of asparagus from the garden, and it just so happens that I had another recipe that I wanted to try. I’m sure I go through more Dijon mustard than the average person, but it seems to work well with so many things.  It helps make this recipe really…

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Pizza Quesadillas

Posted on April 4, 2015 by Lanie Fioretti

Two of my favorite things, combined into one!  I’m always looking for good products to make into quick, individual pizzas.  The last time I was in Costco, I found some great organic tortillas that need to be cooked.  When they say “cooked” it’s a really fast process.  I really intended to try making pizzas with…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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